Christmas can be a difficult time when deciding what to cook. Especially if it’s your first Christmas being vegan, or maybe you are just lost for inspiration. In this workshop we will show you how to cook some traditional Christmas recipes that Sara had developed and made vegan and gluten free. We will be covering a great selection of savoury recipes to complete your festive season of deliciousness. There will be recipes to have on Christmas day and a few buffet and party recipes that will satisfy and wow your guest. The Christmas season is a time for treating ourselves and being a little more indulgent than normal, so we will also be covering some sweet recipes from xmas cake to cheese cake including delicious sweet mincemeat and a superfruit cake that is so delicious you wouldn’t know its sugar and fat free.
We will, as always sample everything made as part of our lunch. Leaving you smiling with full tummies and a recipe book in hand to take away so you can go home and get creative in the kitchen.
Veganism is now one of Britain’s fastest growing lifestyle choices and switching to a plant-based lifestyle is sometimes a challenge knowing what to eat to ensure you are getting the correct nutrition. The recipes covered in this workshop will help you on your journey to getting the healthy balance while being full of flavour, exciting and ethical. and as its the festive season a little indulgent too.
The workshop takes place at Studio20 a beautiful light and airy space on Wensum Street in Norwich.
This workshop includes;
*Recipe booklet to take home with you.
*Q & A session over a relaxed nutritious plant-based, gluten free Christmas themed light lunch where you can try the foods made in the workshop, connect with others, share your stories, tips and advice.
*Membership to a closed Facebook group where you will be able to get ongoing support, connect and talk to others on the same journey and tips and advice to make it easier to be inspired to cook health delicious whole food plant-based recipes. Its also a great place to share photos of recipes you have made on the workshop.
Cost £25.00 + booking fee.
This includes a delicious lunch and refreshments.
Booking is essential to secure your place on this workshop as space is limited.
All foods made will be 100% plant-based and gluten free. If you have any dietary requirements, please inform us at time of booking by emailing firstname.lastname@example.org”